PDF《per portion》

32 云耳浓汤枸杞菜 Wolfberry Leaves and Black Fungus in Superior Broth

32 火腩炒四季豆 Wok-fried String Beans with Roasted Pork

32 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 素食 VEGETARIAN per portion 田园翠玉瓜 Wok-fried Cauliflower, Zucchini, Water Chestnuts and Baby Corn

32 松子荷芹香 Wok-fried Celery, Black Fungus, Lily Bulbs and Lotus Roots with

32 Pine Nuts 五彩南瓜h金菌 Baked Assorted Mushrooms and Vegetables in Pumpkin

32 佛体酸甜茄丁 Deep-fried Yam Ring with Fried Eggplant with Sweet and Sour Sauce

32 竹笙豆腐西生菜 Braised Bean Curd with Bamboo Piths and Lettuce

32 腰果淮山炒什蔬 Sautéed Fresh Chinese Yam with Mixed Vegetables and Cashew Nuts

32 芋头冬菇豆根煲 Stewed Yam with Black Mushrooms and Bean Gluten in Casserole

32 雪中送炭 Sautéed Shredded Shiitake Mushrooms with Honey Bean and Bean Sprouts

32 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 鲍鱼 | 海味 ABALONE | DRIED SEAFOOD per person 澳洲糖心干鲍 Braised Premium Australian Tang Xin Abalone in Supreme Oyster Sauce

308 古法扣三头鲍鱼 Braised Three-Head Australian Abalone in Supreme Oyster Sauce

68 南非鲍鱼扣花菇 Braised South African Abalone with Shiitake Mushrooms

38 海参扣花胶 Superior Fish Maw in Abalone Sauce

38 per portion 鲍甫一品煲 Braised Sliced Abalone with Sea Cucumber and Fish Maw in Casserole

138 姜葱鱼鳔海参煲 Wok-fried Fish Maw and Sea Cucumber with Ginger and

68 Spring Onions in Casserole 海参肉碎豆腐煲 Braised Sea Cucumber with Bean Curd and Minced Pork in Casserole

68 花胶扣花菇煲 Braised Fish Maw with Shiitake Mushrooms in Casserole

68 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 免粉类 GLUTEN-FREE per person 笋壳金瓜盅 Double-boiled Soon Hock Soup served in Golden Pumpkin

32 三蒜金菇蒸鳕鱼 Steamed Cod Fish with Minced Organic Black Garlic and Enoki Mushrooms

28 per portion 蒜香炸鸡件 Garlic Fried Chicken served with Plum Sauce

32 瑶柱粉丝什菜煲 Poached Assorted Vegetables with Dried Scallops and Glass Noodle in Casserole

32 百合芦笋炒牛仔粒 Wok-fried Beef Cubes with Lily Bulbs and Asparagus

42 凤尾虾炒翠玉瓜 Wok-fried Prawns with Shimeji Mushrooms and Organic Black Garlic

38 蒙古煎黑猪柳 Pan-fried Kurobuta Cutlet in Mongolian Sauce

32 玉兰素粒糙米炒饭 Brown Fried Rice with Wolfberries, Pine Nuts, Mushrooms and Kailan

32 Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes 饭类 RICE per portion 红鲟蒸米糕 Steamed Glutinous Rice with Crab

78 龙虾带子 X.O.酱炒饭 Wok-fried Jasmine Rice with Lobster, Scallops and X.O. Sauce

78 蛋白干贝蟹肉糙米炒饭 Fried Brown Rice with Crab Meat, Conpoy and Egg White

38 鲍鱼章鱼火鸭粒烩饭 Braised Fried Rice with Baby Abalone, Conpoy, Squid and

38 Roasted Duck 瓦煲香蒜和牛崧炒饭 Fried Rice with Saga Wagyu and Minced Garlic Served in Casserole

38 瓦煲八宝饭 Eight Treasures Fried Rice

38 双鱼鸡粒炒饭 Fried Rice with Diced Chicken, Salted Fish and Silver Fish

32 生炒糯米饭 Sautéed Glutinous Rice with Assorted Meats and Dried Shrimps