PDF《March 2019》

HS Lunch Menu March

2019 Monday

18 Tuesday

19 Wednesday

20 Thursday

21 Friday

22 Soup Hot Pear Water 梨汤 Purple Rice Porridge 紫米粥 Minestrone Soup 意式蔬菜汤 Tomato &

Egg Soup 番茄蛋汤 Corn soup 玉米羹 Menu (A) Western BBQ chicken Vegetable Pizza 烧烤酱汁鸡肉蔬菜披萨 Marguerite Pizza [V] 芝士披萨 Green Peas with Mixed Vegetables 时蔬炒毛豆粒 BBQ Duck 蜜汁烤鸭肉 Tomato Cauliflower Gratin 奶油h番茄菜花 Mashed Potato 土豆泥 Provence Style Beef Stew 普罗旺斯烩牛肉 Sweet Corn 黄油玉米粒 Broccoli &

Carrot 清炒西兰花胡萝卜 Beef Chili 蔬菜腰豆烩牛肉酱 Baked Potato Wedge 烤土豆角 Carrot Vichy 胡萝卜条 Pasta with Bolognaise Basil sauce 意面香草酱 牛肉酱 Garlic Bread 蒜蓉面包 Butter Zucchini 黄油西葫芦 Menu (B) Asian Dry Fish 干烧鱼块 Garlic and Cumin Cauliflower 蒜香孜然菜花 Steamed Rice 二米饭 Satay beef with Minced Garlic 蒜蓉沙爹牛肉粒 Poached Vegetable Heart 白灼菜心 Steamed Rice 米饭 Braised chicken with kelp 中式烧鸡肉海带 Fried Cabbage in Black Bean sauce 豆豉汁炒包菜 Steamed Mixed Grain Rice 杂粮米饭 Malaysia Curry Chicken 马来西亚咖喱鸡 Sautéed Cabbage with Pepper 炝炒圆白菜 Steamed Rice 米饭 Chicken Stew with egg 鹌鹑蛋烧鸡肉 Vegetable fried yam 时蔬山药 Steamed Rice 米饭 Daily Special Yang Zhou Fried Rice 扬州炒饭 (鸡蛋,虾仁,牛肉火腿,青豆) Fresh Vegetable Cheese Sandwich .

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