PDF《材料 Ingredients》

烧肉意大利面包 - Roasted Pork Belly Focaccia 材料 Ingredients 薄饼面团 Pizza Dough 发酵粉 ? 汤匙 Active dry yeast ? tbsp 暖水 (100 ~ 110°F) ? 杯Warm water (100 ~ 110°F) ? cup 面粉

1 杯All-purpose flour

1 cup 盐?茶匙 Salt ? tsp 特纯橄榄油 ? 汤匙 Extra-virgin olive oil ? tbsp 烧肉意大利面包 Roasted Pork Belly Focaccia 薄饼面团

1 份Pizza dough

1 serving 极上烧腊系列 C 烧肉, 切片 Premium BBQ Product C BBQ pork belly, sliced 芥茉酱 Mustard sauce 黑橄榄, 切碎

3 ? 安士 Black olives, chopped

3 ? oz 红洋葱, 切片

1 个Red onion, sliced, sautéed

1 pc 盐1茶匙 Salt

1 tsp 步骤 Directions 薄饼面团 1.

发酵粉、暖水拌匀.待5C10 分钟或至发起泡i.拌匀 2. 面粉及盐拌匀加入发酵混合物及橄榄油、搅致成面团 3. 将面团放在洒有面粉、用手搓

1 分钟后搓成圆球形 4. 将面团放入已铺上油的大碗内盖上保鲜纸 5. 放在和暖地方发酵至双倍份量、45 C

60 分钟 烧肉意大利面包 1. 炒香红洋葱片 2. 面团 搓平放入h盆内 涂上芥末酱 铺上橄榄 红洋葱片 烧肉片 3. 淋上橄榄油洒上少许盐 4. 盍上待

20 分钟 5. 放入已预热

400 华氏h炉h

20 至25 分钟或至金黄色 放上铁架上待微凉切件 烧肉意大利面包 - Roasted Pork Belly Focaccia 步骤 Directions Pizza Dough 1. Combine yeast with warm water;

let stand

5 to

10 minutes, or until foamy. Stir well. 2. Combine flour and salt then add yeast mixture and olive oil, and process just until dough comes together. 3. Turn out onto a lightly floured surface, knead for

1 minute, and shape into a ball. 4. Place in a well-oiled bowl, turn to coat with oil, and cover loosely with plastic wrap. 5. Leave in a warm place until dough has doubled in bulk,

45 to

60 minutes. Roasted Pork Belly Focaccia 1. Saute red onion slices 2. Place pizze dough over baking tray, spread mustard evenly, layer chopped olives, sauted onions, roasted pork belly slices 3. Drizzle olive oil over the top and sprinkle each round with the salt 4. Cover and leave the dough to rise again for another

20 minutes. 5. Bake in a pre-heated 190°C oven for

20 -

25 minutes or until the focaccias are well cooked and golden. Transfer to a wire rack and leave to cool.