PDF《婚宴晚宴菜谱 I》

婚宴晚宴菜谱 I Wedding Dinner Menu I 鸿运乳猪全体 Barbecued Whole Suckling Pig XO 酱西兰花螺片虾仁 Sautéed Sea Whelk and Shrimps with Broccoli in XO Sauce 百花炸酿蟹 Golden-fried Crab Claw Coated with Shrimp Mousse 银环瑶柱甫 Braised Turnip Ring Stuffed with Whole Conpoy 竹笙海皇烩燕窝 Braised Bird'

s Nest Broth with Assorted Seafood and Bamboo Piths 碧绿鲜鲍片 Braised Sliced Abalone with Vegetables 清蒸沙巴珍珠龙趸 Steamed Fresh Giant Grouper 当红炸子鸡 Golden-fried Crispy Chicken 姜米瑶柱蛋白炒丝苗 Fried Rice with Shredded Conpoy, Egg White and Diced Ginger 野菌鲍汁梢撩 Braised E-fu Noodles with Mushrooms in Abalone Sauce 百年好合 Sweetened Red Bean Soup with Lotus Seed and Lily Bulbs 鸳鸯美点 Chinese Petit Fours 婚宴日期 Wedding Date 星期一至四 (公众假期除外) Monday to Thursday (Except Public Holidays) 星期五至日及公众假期 Friday - Sunday and Public Holidays 由即日起至

2017 年12 月31 日From now till

31 December

2017 每席港币 HK$8,680 每席港币 HK$9,380

2018 年1月1日至

2018 年9月9日1January

2018 till

9 September

2018 每席港币 HK$9,280 每席港币 HK$9,980

2018 年9月10 日至

2018 年12 月31 日10 September

2018 till

31 December

2018 每席港币 HK$9,880 每席港币 HK$10,580 以上菜单已包括席间三小时无限量供应汽水、橙汁及精选啤酒 The above menu includes

3 hours free flow of soft drinks, chilled orange juice and selected beer 所有价钱须另收加一服务费, 套餐价钱以每席十二位为准 Rates quoted above are subject to 10% service charge.

Package charged at

12 persons per table 由於市场价格浮动及食品供应等情况 香港旺角希尔顿花园酒店保留更改以上菜单价格与条款的权利,而不作另行通知 Due to unforeseeable market price fluctuations and availability, Hilton Garden Inn Hong Kong Mongkok reserves the right to change the above menu prices and items without prior notice 香港九龙旺角豉油街

2 号2Soy Street, Mongkok, Kowloon, Hong Kong 电话 Tel:

2201 3688 传真 Fax:

2201 3600 网址 Website: www.hongkongmongkok.hgi.com Ref:

170508 婚宴宴菜谱 II Wedding Dinner Menu II 鸿运乳猪全体 Barbecued Whole Suckling Pig 碧绿如意带子 Sautéed Scallop with Fresh Lily Bulbs and Vegetables 太极扒双蔬 Braised Vegetables with Conpoy and Crabmeat 桃酥明虾球 Wok-fried Prawns with Mayonnaise and Sprinkled with Walnuts 扇茁萃缝乐袼考 Double-boiled Silky Chicken Soup with Matsutake Mushrooms and Sea Whelks 金钱鲜鲍片 Braised Sliced Abalone with Black Mushrooms 清蒸老虎斑 Steamed Brown Marbled Grouper 南乳吊烧鸡 Crispy Chicken Marinated in Fermented Soya Bean Curd Sauce 云腿带子炒丝苗 Fried Rice with Yunnan Ham and Scallops 上汤鲜虾云吞 Fresh Shrimp Dumplings in Superior Soup 百年好合乐团圆 Sweetened Red Bean Soup with Lotus Seeds and Glutinous Rice Dumplings 鸳鸯美点 Chinese Petit Fours 环球果碟 Fresh Fruit Platter 婚宴日期 Wedding Date 星期一至四 (公众假期除外) Monday to Thursday (Except Public Holidays) 星期五至日及公众假期 Friday - Sunday and Public Holidays 由即日起至

2017 年12 月31 日From now till

31 December

2017 每席港币 HK$9,680 每席港币 HK$10,380

2018 年1月1日至

2018 年9月9日1January

2018 till

9 September

2018 每席港币 HK$10,280 每席港币 HK$10,980

2018 年9月10 日至

2018 年12 月31 日10 September