PDF《DB33》

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5 DB33/T 693―2008

7 附录 B (资料性附录) 不同的样品基质添加浓度回收率 表B.1 不同的样品基质添加浓度回收率 回收率(%) 样品种类添加浓度 (?g/kg) 甲硝唑 洛硝哒唑 地美硝唑 替硝唑 奥硝唑 2.0 88.0~92.4 75.4~84.7 77.0~81.2 72.1~80.1 64.3~68.9 10.0 92.9~95.7 81.5~90.0 80.6~89.5 75.8~82.5 62.3~70.1 鸡肉 100.0 90.1~97.4 83.3~89.6 82.6~90.1 78.5~83.0 62.2~69.1 2.0 80.3~87.3 77.0~89.9 72.5~81.5 70.3~79.2 62.0~70.1 10.0 95.3~99.1 78.9~91.2 93.7~99.2 75.8~85.2 63.0~75.8 猪肉 100.0 79.4~94.3 77.8~86.7 85.0~89.4 70.8~84.7 63.1~72.2 2.0 70.5~83.6 69.8~81.9 70.6~81.6 70.3~78.7 62.9~73.4 10.0 80.5~96.4 70.5~82.9 70.5~82.4 72.6~86.5 60.3~73.3 大黄鱼 100.0 85.3~92.4 76.2~87.0 70.3~83.4 76.9~89.8 63.2~78.9 2.0 80.6~90.2 77.9~86.5 72.1~78.4 72.1~80.9 60.3~69.4 10.0 92.1~98.1 81.6~88.8 78.6~87.1 81.1~88.2 62.8~70.4 蜂蜜 100.0 92.7~98.3 83.0~88.6 80.3~91.6 80.5~94.2 62.4~72.9 ........